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SUMMARY:Pasta like a Pro Workshop
DESCRIPTION:Join Chef Laurie from Pasta Made Simple in learning how to make southern hand formed pasta in this creative\, hands-on pasta class! \n\n\n\n\nHands-On PASTA Workshop — no prior experience required! \nYou can make pasta anywhere as long as you have flour and water. In this workshop\, we’ll use our hands and a few simple tools — no eggs\, no machines\, and no special equipment needed. You’ll learn how to mix a classic southern Italian pasta dough by hand and shape it into traditional southern Italian forms. \nEach participant will make 8 ounces of fresh pasta — enough to serve two adults. Your finished pasta will be packaged and ready to take home at the end of class\, along with cooking and storage instructions. \nYour ticket includes one complimentary beverage from Stone Silo. Additional drinks will be available for purchase during the event. \nThis is a hands-on pasta workshop\, led by Chef Laurie Boucher (@baltimorehomecook)\, former pasta chef at Cafe Campli and owner of Pasta Made Simple\, which hosts private at home pasta parties\, group classes\, and team building pasta-making events. \nFAQs\nDo I need any pasta-making experience?\nNo prior experience is necessary. \nWhat will the class include?\nThe class begins with a dough-making demonstration by Chef Laurie. Using pre-prepared dough\, you’ll learn to create a variety of unique regional pasta shapes by hand\, using common household tools as well as an introduction to some specialized pasta tools. \nWill I get hands-on practice?\nYes! Chef Laurie will demonstrate several southern Italian hand-formed shapes\, and you’ll then shape your own dough into those beautiful forms. \nHow much pasta will I make?\nYou’ll make 8 ounces of pasta\, which will be packaged for you to take home at the end of class. Cooking and storing instructions are provided for each participant. \nWhat’s included with my ticket?\nYour ticket includes one complimentary beverage from Stone Silo. Additional drinks will be available for purchase during the event. Please drink responsibly. \nIs this class gluten-free?\nNo\, this class is not gluten-free. \nWhat is your cancellation policy?\nWe reserve the right to alter or cancel a class due to unforeseen circumstances. If this occurs\, we will make every effort to contact and accommodate participants. In the event of a cancellation\, a full refund will be issued. \n\n\n\nLink to sign up for this class: https://PastaLikeaProatSiloPointBrewery.eventbrite.com \n 
URL:https://stonesilobrewery.com/event/pasta-like-a-pro-workshop-2/
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